Mixed anatolian olives in olive oil with flaked red pepper
and oregano.
Finely blended chick peas, tahini (sesame seed oil), mixed with fresh garlic and lemon juice, topped with a drizzle of olive oil & a pinch of chilli.
Lumpfish roe mixed with breadcrumbs, fresh lemon juice,
vinegar and extra virgin olive oil.
Fresh goat milk yogurt, finely chopped cucumber and dill,
crushed fresh mint and garlic.
Borlotti beans cooked with tomatoes, onions,carrots
in olive oil, topped with parsley and fresh lemon
Grape vine leaves stuffed with cooked rice, pine nuts.
Flame roasted aubergine, finely chopped tomatoes,
red peppers, onions, garlic, parsley & dill
Humus topped with Ezme and drizzle of olive oil and
flakes of chilli.
Deep fried aubergine with caramelised onions, mixed
peppers, slow cooked with fresh tomatoes
Finely chopped tomatoes, red peppers, onions, olive oil
and crused red peppers.
Turkish flat bread with minced lamb, onions spicy peppers,
tomatoes and parsley.
Grilled hellim slices of eastern mediterranean goat cheese.
Lightly fried balls of blended courgette, feta & dill served
with cucumber mint & yogurt.
Chopped sautéed lambs liver with onions and parsley.
Spinach, onions & garlic hand crafted into a filo pastry
parcel & deep fried to perfection.
Panfried diced lamb served on humus & topped with pine nuts.
Large crispy and tasty squids and deep fried, served
tartare sauce.
Grilled chunks of Turkish sausage
Deep fried – chickpeas, broad & butter beans, onions, parsley, carrot, peppers and coriander accompanied with humus.
Copper pan fried tiger king prawns with garlic and lemon butter
Humus, Cacik, Dolma, Barbunya Pilaki, Tarama, Ezme and Patlican Soslu
Sucuk, Hellim, Mucver, Peynirli Borek, Ispanakli Borek, Calamari and Falafel
Lean & tender cubes of lamb skewered and grilled over charcoal.
Lean minced lamb skewered & grilled over charcoal.
Lean chunks of chicken breast skewered & grilled over charcoal.
Marinated minced chicken seasoned with garlic grilled over charcoal.
Marinated chicken wings grilled over charcoal.
Tender lamb chops seasoned and grilled over charcoal.
Adana and chicken kofte grilled over charcoal
Lamb shish and chicken shish
Lamb shish, chiken shish & Adana
Lamb shish, lamb chops, Adana, chicken kofte, chicken shish, chicken wings
Cubes of chicken in cooked in rose harrisa souce with white wine, garlic, onion and cream. Served with rice.
Oven cooked in a authentic clay dish, diced lamb slowly cooked with tomatoes, peppers and onions. Served with rice
Layers of vegetables and minced lamb, topped with bechamel sauce.
Oven cooked shank of lamb served with roasted vegetables and rice, topped with house sauce.
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt & bulgur rice.
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt & bulgur rice.
Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad
Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad
Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad
Charcoal grilled whole sea bass served with mix vegetables and new potatoes
Copper pan fried tiger king prawns with garlic and lemon butter and served with salad
Falafel with humus, patlican soslu and hellim, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice.
Humus, ezme, patlican soslu, barbunya pilaki, dolma, falafel, spinach borek & courgette, served with salad
Layers of vegetables, topped with béchamel sauce, served with salad
Ground chickpeas and broad beans tossed in spices
deep fried and served with salad and humus
Green courgettes and feta cheese cakes served with cacik, served with salad
Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, cougettes, tomato and peppers. Served with rice and salad
Cubes of chicken, mixed leaves, cucumber, tomato & rocket
Cubes of chicken & hellim, mixed leaves, cucumber, tomato & rocket
Feta cheese, olives, mixed leaves, cucumber, tomato & rocket
Grilled hellim, mixed leaves, cucumber, tomato & rocket
Similar to couscous made from durum wheat with chopped tomatoes and peppers.
Fresh on the season. Lettuce, tomato, red onion, rocket, baby, spinach, red cabbage, olive oil, lemon juice.
Chopped tomatoes, onions, cucumber, charliston pepper, parsley dressed with extra virgin olive oil and a squeeze of lemon.
Single shish of lean chunks of chicken breast grilled over charcoal.
Traditional cod fish fingers
Homemade, deepfried, breadcrumb coated chicken strips
Marinated chicken wings grilled over charcoal.
Caramelised pudding topped with baked white chocholate and coriander seeds, finish with caramel souce
Cubed layers of pastry topped with syrup and ground nuts
Cubed layers of pastry topped with syrup & ground nuts and served with vanilla ice cream
(3 scoops) Vanilla, chocolate, strawberry, pistachios