Lamb Shish - Adana - Chicken Shish - Chicken Wings - Chicken Kofte, Lamb Chops served with rice and salad
Turkish flat bread with minced lamb, onions spicy peppers,
tomatoes and parsley.
Grilled hellim slices of eastern mediterranean goat cheese.
Lightly fried balls of blended courgette, feta & dill served
with cucumber mint & yogurt.
Chopped sautéed lambs liver with onions and parsley.
Spinach, onions & garlic hand crafted into a filo pastry
parcel & deep fried to perfection.
Panfried diced lamb served on humus & topped with pine nuts.
Large crispy and tasty squids and deep fried, served
Grilled chunks of Turkish sausage
Deep fried – chickpeas, broad & butter beans, onions, parsley, carrot, peppers and coriander accompanied with humus.
Copper pan fried tiger king prawns with garlic and lemon butter
HOT MEZE TO SHARE
Sucuk, Hellim, Mucver, Peynirli Borek, Ispanakli Borek, Calamari and Falafel
HATTUSA SPECIAL 2 TO SHARE
Cubes of chicken in cooked in rose harrisa souce with white wine, garlic, onion and cream. Served with rice.
Oven cooked in a authentic clay dish, diced lamb slowly cooked with tomatoes, peppers and onions. Served with rice
Layers of vegetables and minced lamb, topped with bechamel sauce.
Oven cooked shank of lamb served with roasted vegetables and rice, topped with house sauce.
Charcoal grilled whole sea bass served with mix vegetables and new potatoes
Copper pan fried tiger king prawns with garlic and lemon butter and served with salad
Falafel with humus, patlican soslu and hellim, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice.
Humus, ezme, patlican soslu, barbunya pilaki, dolma, falafel, spinach borek & courgette, served with salad
Layers of vegetables, topped with béchamel sauce, served with salad
Ground chickpeas and broad beans tossed in spices
deep fried and served with salad and humus
Green courgettes and feta cheese cakes served with cacik, served with salad
Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, cougettes, tomato and peppers. Served with rice and salad
Similar to couscous made from durum wheat with chopped tomatoes and peppers.
Fresh on the season. Lettuce, tomato, red onion, rocket, baby, spinach, red cabbage, olive oil, lemon juice.
Chopped tomatoes, onions, cucumber, charliston pepper, parsley dressed with extra virgin olive oil and a squeeze of lemon.
Caramelised pudding topped with baked white chocholate and coriander seeds, finish with caramel souce
Cubed layers of pastry topped with syrup and ground nuts
Cubed layers of pastry topped with syrup & ground nuts and served with vanilla ice cream
(3 scoops) Vanilla, chocolate, strawberry, pistachios